This summer fresh quinoa and mango salad is so simple and so delicious it almost doesn’t make sense. Black quinoa is preferred for this because it has a more robust flavour compared to red or white quinoa, making it nuttier as a base. However, if you have red or white quinoa, by all means – use that too! It doesn’t change the fact that the juiciness of the mango and the crispness of the tomato and cucumber make this a refreshing addition to your summertime meals.
This is the easiest thing to throw together with fresh ingredients and a splash of grape vinegar for some sweet acidity. For a light meal or to go alongside a main, this quinoa and mango is the best way to stay summer fresh.
It’s so quick, you’ll be enjoying it before you know it! Let’s jump into the recipe.